Experienced travelling chef, teacher and artist available to help you with your food business, including logos, menu design, food costings, recipe design, training and induction management....or just as a fill in on a short term contract.
I have experience in ala carte, churrascaria and Brazilian style bbq cooking, Italian, pizzas and have worked as a chef and teacher in Brazil, China, Australia and New Zealand.
You can hire me for advice on concept and design, logos, to kitchen flow and management, front of house, quality control, art and wallpaper design, table and dinnerware, and or everything in between.
And if you'd like to design a new menu, or train new staff I have a communicative approach to teaching, so, if you see potential in your staff give me a call.
I can create a branded education app for recipe training or front of house induction and personalise it to meet your needs.
My interests are in project based work, kitchen /restaurant art and design, revamping systems, cooking demos, and putting in place recipes and documentation working with the owners, managers and/or head chef.
Email me for a confidential chat on my contact page. Thanks,
Robert McCall
Kharisma
